The definitive recipe of the mythical cheesecake with strawberries explained step by step and with great detail. This dessert will delight your guests and you will see how despite having eaten a lot there is always some place for a cheesecake.
| 🚻 6 Diners | 🕘 4h | 🍵 Positive | 🤯 |
| Ingredients to make cheesecake with strawberries: |
| 1 Pianono or Cake Unit 24 cm. 1 24 cm detachable tortera unit. 2 Egg Clara Units 150 grams of sugar (¾ cup) 400 grams of cream cheese 2 Sableless gelatin envelopes 300 cubic centimeters of milk cream 200 grams of clean strawberries 1 package of strawberry jelly For 8 portions decoration: 1 handful of mint leaves 1 handful of chocolate rulos or chips ¼ cup glass sugar (35 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make cheesecake with strawberries:
1. Cut the mold size pionone and accommodate it at the base.
2. Beat the whites to snow, add the sugar in the form of rain and continue beating until you get a hard meringue. Mix it with the cheese.
3. Dissolve the flavorless jelly in half a cup of water. Take it to the fire for a few seconds until it warms up, but without boiling.
4. Gently add it to the cheese preparation and finally incorporate the semi-patterned cream in an enveloping form. Pour it on the mold and take it 1 hour to the refrigerator.
5. Cut the strawberries in the middle and distribute them on the cake.
6. Prepare the strawberry jelly in a bowl, according to the instructions of the package but with half of the water.
7. Place the bowl with the jelly on another that contains water with ice and stir constantly until a honey consistency is achieved. Back it immediately on strawberries and take 3 hours.
8. To unmold the cheesecake, pass a knife wet in hot water through the edges of the cake, remove the hoop and decorate the surface with chocolate curlers and mint leaves.
9. Sprinkle cheesecake with strawberries with impalpable sugar and present on an individual dish with a strawberry culis.
