Cheesecake recipe with mascarpone cheese

Mascarpone and Honey cheese cake, the ideal option if we have a visit and we want to surprise with an easy and flavor dessert. Preparing this cake is much simpler than you think, so there is no excuse! Dare with this recipe and learn to prepare this spectacular cheesecake.

Ingredients to do cheesecake with cheese mascarpone:

1. To be able to make the cheese cake mascarpone the first thing we must do is let the ingredients ready. I have opted for integral butter cookies, but if you prefer you can use traditional butter cookies.

2. We start the cake from the base. To do this, we crush the cookies until they convert them into dust and mix them with the molten butter.

3. We take a rounded mold, cover it with baking paper and distribute throughout the base the mass of cookies and butter. We preheat the oven to 180ºC.

4. We take a bowl and beat the eggs with honey. Once these ingredients have been integrated, we add the Philadelphia, the mascarpone, the half -lemon juice and a pinch of fine salt.

Trick: To enhance the taste of the cake, you can heat the honey with some shine twigs, pass the infusion through a strainer and use the honey obtained.

5. We pour the cheese mixture based on cookies and bake the Cheescake for 45-55 minutes. After the time, open the oven, move the cake without removing it and see if the filling moves. If you see that it trembles a lot, bake it for 5-10 more minutes.

6. When the Mascarpone cheese cake is ready, we remove it from the oven and let it cool to be able to unmold it. At the time of serving it we add honey on the surface. If you decided to infuse honey with thyme you can also use it for decoration.

7. And this is how the cheese cake filling is. Without a doubt, one of the favorite cakes of many, and that is that his irresistible flavor and soft texture loves anyone who proves it. Visit my blog target = _blank rel = NOFOLWSORK in glass and discover more easy and delicious recipes like this.