On this occasion Yudith Castro shares with recipes your spectacular Guayaba cheese cake with which you will delight all yours on any occasion. For more details keep reading down where she explains the ingredients and the step by step to know how to do this delicious Cheesecake recipe from Guayaba; And for more desserts like this you do not miss its blog Target = _blank relic = NOFOLWRECTESABORCUBANO.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to do cool cheesecake: |
| 1 cup graham cookies crushed 2 tablespoons of meter meter 2 tablespoons of brown sugar 2 pounds of cream cheese 1 cup of sugar (200 grams) 5 egg yolks 5 eggs whole of lemon 1 teaspoon of vanilla extract ¾ cup of guava paste derretida |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do cool cheesecake:
1. The first thing we have to do to prepare this baked guava cheesecake is to preheat the oven at 150ºC.
2. Next, we grease the mold where we are going to make the Guayaba cheese cake with a little butter.
3. Then we mix all the ingredients of the crust or cortex that are the crushed cookies, the melted butter and the brown sugar, and we accommodate the mixture at the bottom of the mold until compacting and forming a couple a couple for homemade cheesecake.
4. Mix the cream cheese with the sugar, egg yolks and whole eggs in a food processor or with the help of a Túrmix until the mixture is creamy.
5. Then we add the rest of the ingredients that we have left for baked cheesecake except the guava paste and mix them until they integrate them well.
6. Next, we put the mixture of the cheese cake on the bark we had in the mold and bake between approximately 60 and 75 minutes.
7. Once the baked cheesecake is ready, we pour over the melted guava paste to cover it and put it in the fridge to take a hard consistency.
8. Once the pasta has hardened, your chisecake from Guayaba baked will be ready to serve. You can accompany it with some square paste square
– Coco Cheesecake
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