If you have mangoes at home and you don know what to do with them, don think about it and prepare a delicious cheese cake with mango and lemon. To make this cheesecake we will first make a simple cookie base Maria, then a handle based on mango, lemon, cream cheese and eggs, and finally a mango jelly for the surface. The result will be a spectacular, soft and creamy fruits cake, do you dare? Well, keep reading and learn in recipes how to do mango and lemon cheesecake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make mango and lemon cheesecake: |
| FOR THE BASE :: 1 package of cookies maria or similar (200 grams) 50 grams of butter | For the filling: 2 mango 1 lemon 900 grams of cream cheese 200 grams of sugar (1 cup) 4 eggs for coverage: 1 mango 50 milliliters of water 8 grams of jelly flavorless jelly powder powder 1 tablespoon of sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mango and lemon cheesecake:
1. We crush the cookies and mix them with the molten butter to start preparing the base of the mango and lemon cheesecake. Then, we extend the preparation occupying the bottom of a round mold of about 25 cm in diameter and bake at 180 ºC for 8 minutes.
2. Meanwhile, we peel the mangoes, remove the bones and crush them. In addition, we squeeze the lemon and grat the shell, since we will use both the juice and the zest.
3. Beat the cream cheese with the sugar, add the lemon juice and the zest and, finally, the eggs to continue with the filling of the mango and lemon cheesecake.
4. Add the handle puree and integrate with a spatula or spoon, making enveloping movements so that the dough does not lose volume. If you want, you can add some pieces of mango and mix.
5. We pour the handle of mango and lemon based on cookies and bake the cheesecake for an hour at 180 ºC, or until it is made, since the final time will depend on the type of oven.
6. When mango and lemon cheesecake is ready, we remove it from the oven and let it be turned while preparing the gelatin that we will use as a coverage. To do this, we peel the handle and crush it with the water. Then, we warm it slowly to dissolve the jelly and sugar, in case of wanting to add this last ingredient.
Trick: You can replace powder jelly with three flavorless gelatin sheets or agar agar.
7. Let the gelatin cool a little and place it on the cheesecake, covering the entire surface. We reserve in the refrigerator until the coverage has set.
8. We serve the mango and lemon cheesecake with jelly decorating it with meringue, chantilly cream or chocolate syrup. The set of ingredients make this cake very creamy and soft, without a doubt, an experience for the palate. Dare to prepare this dessert with mango and don forget to leave your comment.
