If you are a great lover of cheese cakes, you can miss this delicious cake. And if you are also a fan of the dulce de leche, this is your perfect recipe. We provide you with all the steps to learn to cook a cheesecake without complications, very easy to do and without oven. We assure you that your texture and creaminess will fascinate you. Do you want to know how to do cheesecake of dulce de leche? Well, we provide you with all the steps you must follow in recipes. Lets go there!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make cheesecake of dulce de leche: |
| For the base :: 150 grams of cookies 50 grams of butter without salt | For the filling :: 5 gelatin leaves 425 grams of dulce de leche 350 grams of cheese Philadelphia type cheese 350 grams of cream for mounting or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make cheesecake of dulce de leche:
1. To start making this cheesecake recipe for Dulce de Milk without oven, first prepare the base for cheesecake. Chop the cookies and crush with the help of a kitchen robot until they convert them into dust. Chop the butter and melts in the microwave at low power. Mix the butter with crushed cookies.
Trick: If you do not have a kitchen robot to crush the cookies, put them in a plastic bag and pass the kitchen roller on top to spray the cookies.
2. Forage a removable mold of about 18 cm in diameter with baking paper and put the cookies crushed with butter on the base. Relieve the cookie base well at the bottom of the mold so that a fine base is left. Booking.
3. Put to hydrate the gelatin sheets in water for about five minutes.
4. Reserve 75 g of dulce de leche to decorate and use 350 g to make cheesecake. Take some dulce de leche for the filling of the cake and heat it for a few seconds in the microwave. Once it is very hot, drain the gelatin leaves and add the hot milk candy. Beat strongly with some rods to integrate well.
5. Put in a bowl the dulce de leche with the diluted jelly and add the rest of the dulce de leche. Mix well.
6. Add the cream cheese and mix well. Do you ask how to make the typical Japanese spongy cake? Keep reading!
7. Beat with electric rods the cream or milk cream until it is mounted. Little by little cheesecake, you must mix with soft movements. The cheesecake recipe for Dulce de Milk is almost ready!
8. Pour the cheesecake at the cookie base and let it compacte in the fridge for 2 hours.
9. decorates the cheesecake with a thin layer of the dulce de leche you had reserved for this purpose. If you see that it is very hard to extend it better, heat it a little in the microwave. Unmold the cake carefully. You can also decorate it with rich chocolate chips. To eat! I hope you liked the recipe and I invite you to visit my blog target = _blank rel = nofollow class = outboundcakes for you. Tell us in the comments what this cheesecake of Dulce de Milk without oven has thought.
