The cheese cakes admit many varieties, there are as many as flavors, and this time, we are going to make it cherries, but it will not be necessary that it is season to make this cherry cheesecake without baking, because we are going to use a good quality jam .If you want to prepare the cherry and cheese cake of another flavor, you will have only to change the taste of the jam. Can you imagine it with tomato jam? Well, very rich and surprising too. But well, we are going step by step, and this time I show you with recipegratis to elaborate the recipe for a delicious and baked cherry cheesecake.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make cherry cheesecake: |
| For the base :: 150 grams of cookies with chocolate chips 50 grams of butter | For filling :: 8 gelatin leaves 125 milliliters of milk 500 grams of cream cheese 1 cherry jam boat (345 gr) 50 grams of sugar glas 200 milliliters of cream to mount (1 cup) 3 tablespoons of cherry jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cherry cheesecake:
1. To make our delicious cherry cheesecake without baking, we will first make the base of the cheese tartade: for this, put the chopped cookies in a kitchen robot and crush.
Trick: My cookies are oatmeal with chocolate chips. If you use gluten -free cookies, it will be a cherry cake for celiacs.
2. Next, melt the butter on the microwave and mix with the cookie crumb The mixture of cookies and butter. Press with your hand and let cool in the fridge.
Trick: For metal molds, I advise you to use non -slip spray to grease them. They are quite effective, and although their price is something high, it will help us for many elaborations.
3. Once we have the base, we begin to fill the cherry and cheese cake: first of all hydrate the gelatin leaves in a bowl with water and let stand 5 minutes.
4. Next, heat the milk in the microwave (it will not be necessary to boil), drain the gelatin leaves and dissolve in the hot milk. Mix well. Let cool and book.
5. In a wide bowl, put the cream cheese, icing sugar and cherry jam boat. Beat with the rods of an electric blender.
Trick: My jam boat was 345 gr, in any case, not add more than 350 gr.
6. Next, incorporate the milk and the cream mounted into the bowl. This time, mix with a spatula with enveloping movements.
7. Remove the mold with the cookie base from the fridge and pour the filling on top. Then smooth the surface. We would already have our cheese and cherry cake, but we are going to make some ornaments so that it is more beautiful. To do this we are going to use three more spoonfuls of cherry jam. Put small jam piles on the surface of the cheese cake separated from each other, and with a stick, make small scrolls. I show you a photo to make you clearer. It is very easy, any drawing you make will look pretty.
Trick: If the jam is very thick, add a splash of water (only one splash) and beat, thus the jam will be a little more fluid and you will work better.
8. And here is our cherry cheesecake without a finished baking. Beautiful and delicious! It is only necessary to keep it in the fridge to solidify, but much better to leave it overnight.
9. As you can see, it is not so difficult to make and decorate cheese cakes without oven. If you want to see more original recipes, visit my blog target = _blank rel = NOFOLW class = outboundcakes for you. And if you make this cherry and cheese cake and you like it, if you feel like it, send me a photo to see how it has been. Thank you!
