This is a totally homemade cheese, creamy, very rich and easy to prepare. I recommend it for every occasion, since the whole family will like. Carolina shares in recipes its particular baked cheese recipe, condensed milk and a slight aroma to vanilla. How many times have you eaten this dessert and have wanted to know how to cook it at home? Well, your opportunity has arrived! With this simple step to step you will learn to make a delicious homemade cheese in a water bath, ideal for when we have guests at home!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked condensed milk cheese: |
| 1 liter of milk. of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked condensed milk cheese:
1. Before starting to prepare the homemade cheese, a cheese or mold for two liters of mixture must be available. Then, you start preparing the caramel. To do this, sugar must be taken to the fire until it melts and acquires a caramel color. It is very important not to let it obscure too much, since it tends to be bitter. When we have obtained the desired color, careful not to burn ourselves we extend the caramel by all the edges of the mold. What I do is turn it with the help of a cloth and, when I have everything covered, I put the mold in cold water. When doing this, he starts cracking and that is when we will know he is ready.
2. To make the mixture of the baked cheese, we take a bowl and incorporate the milk, the condensed milk, the powdered milk, the eggs, the vanilla, the rum and the sugar. We mix with a hand blender.
3. Then, we carry the mixture in parts to the blender to make sure that there are no lumps and the baked cheese is soft and creamy. Then, we have the mixture in the mold covered by the caramel that we prepare at the beginning of the recipe.
4. We turn on the oven at high temperature to heat. While it is heated, we look for a mold a few centimeters wider than that of the mixture to be able to bake the cheese in the water bath. When we have everything ready, we carry the baked cheese for an hour or an hour and a half at medium temperature. We know that you are ready because when you introduce a knife it must leave clean.
5. When we remove it from the oven we must wait for it to cool enough to take it to the fridge. When cold, we can unmold and serve the baked condensed milk cheese to enjoy it as a family. And if you want to meet other cheese recipes, don miss the following ideas:- Homemade cheese without oven
– Coconut cheese
– Chocolate cheese
