Mesclar in a blender the glass of water along with the milk glass powder and the sugar glass then add and beat the other ingredients. In a mold place the sugar with a little water (about 3 or 4 tablespoons) to make the caramel that should be of a clear tone, once it is ready the caramel is watered through the walls of the mold and let it cool.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make mecherinaaa ques! |
| 1 glass of water. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make mecherinaaa ques!
2. If you want to be very caramel they can use a little more sugar and water.
3. Once the caramel has cooled the mixture into the mold and start cooking in the oven in a water bath at a temperature of 180 degrees Celsius, for approximately one hour or until when introducing a stick, it comes out clean .
4. When the cheese is ready, it is allowed to cool, covered and placed in the fridge for several hours before serving.
5. The ideal is to do it overnight.
6. When unmolding, with the help of a knife, the sides of the mold walls are taken well and turns over a slightly deeply deeply deeply deposed plate to preserve the caramel.
