The homemade cheese or flan is a dessert that can be cooked in many ways, either in the water bath, in the pot of pressure, baked, etc … and in this case in recipes we are going to teach you how to prepare a cheese in the pot of pot of Pressure to surprise the whole family with a delicious homemade flan in a few minutes. You will see that this is how much more time is saved than the baked cheese or otherwise. Test it!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cheese in pressure pot: |
| 1 can of condensed milk 1 cup of water (240 milliliters) 8 spoonful sugar cups (400 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make cheese in pressure pot:
1. The first step to make this cheese in pressure pot is to pour the condensed milk, the cup of water and the 8 tablespoons of powdered milk, and beat it well until everything has been mixed and is homogenized.
2. Then add the 4 eggs to the previous mixture and beat again to integrate them well.
3. Then in the cheese or flanera pot, you are preparing the liquid caramel: for this you add the cup of water and the 2 cups of sugar in that same container and cooks over low heat until brown and form the base of the homemade cheese.
4. Then you remove the cheese pot of the fire and wait 5 minutes to cool a little. Thats when you are going to pour the blender mixture evenly, then cover the cheese pot and put it inside a pressure cooker with two 2 water fingers and for 20 minutes over low heat so that the cheese is cooked home in pressure pot.
5. If you want to make the bake The quesillera inside, covers with another lid the big pot, kitchens the homemade cheese a simmer for approximately 45 minutes. You can uncover if you want to see if the cheese has already hardened.
6. Once the cheese is curdled in pressure pot, you can taste it with what you like! For example, with a little cream mounted for desserts.
