1. In a large bowl, mix the cottage cheese until it is creamy. Gradually mix condensed milk until it softens (it can be put in the blender).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do cherry foot: |
| 2 ½ cakes of cookies MarÃa, liquefied until you are dusted. 6 cdas. from margarina, softened ½ cdita. of cinnamon powder ½ cdita. of nutmeg ½ cda. of impalpable sugar 3 gelatin envelopes without flavor 1/8 cdita. of salt 1 pack of 8 oz. of softened cottage cheese 1 jar of 14 oz. of condensed milk 1/3 cup of lemon juice 1 cdita. of vanilla essence 1 jar of 21 oz. Cherry cover or strawberry jam |
Ingredients to do cherry foot:
2. 2. Incorporate the lemon juice, the vanilla, the flavorless gelatin is diluted and adds to the mixture, as well as the pinch of salt.
3. Échelo at the base prepared with butter, cookies, cinnamon and nutmeg.
4. 3. Refrigero for 3 hours. Put the cherry cover before serving. Refrigerate again.
