Heat the a liter of water and when the 2 jelatins let him go and in the half liter of water that is left over in the blender and grind the cheese and the milkmaid let the jelly be a little pursue and grease the mold where you pour the liquid so that it does not stick and put the refrigerator for a few hours they will separate the pineapple and cheese and ready to serve ……
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple jelly with cheese: |
| 2 pineapple jelly gates 1 cheese bar philadelphia liter and a half of water 1 dicra |
Ingredients to make pineapple jelly with cheese:
2. I recommend doing it at night so that when you wake up you know more delicious I hope you like it is very easy to prepare.
