A cheese jelly may sound like a salty dish, but although there are also salty jelly -called tubs, the gelatin that we will prepare today is sweet. Cheese can be used to prepare countless salty and sweet dishes. Learn to make this fun dessert with this easy and fast recipe.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheese jelly: |
| 400 grams of cream cheese 1 can of evaporated milk (frozen) 1 can of condensed milk 3 jaulless gelatin envelopes ½ cup of lemon juice ¼ cup of sugar (50 grams) ½ cup of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese jelly:
1. Use an electric blender and beat the evaporated milk until it rises. Then incorporate sugar and lemon. First add the sugar little by little and then the lemon.
2. Apart liquefy cheese and condensed milk. Add this preparation to the previous mixture as you keep beating.
3. Finally dissolve the jelly in the warm water and add this to the previous mixture. Keep beating gently until all ingredients are completely integrate, for 3 or 4 minutes.
4. To finish preparing our cheese jelly, empty the preparation in a mold and take the refrigerator until it sets. Deny with ground nuts, fresh fruit or some jam of your preference.
Trick: If you wish you can pour the mixture into smaller molds and do individual rations.
5. Enjoy the cheese jelly and magazine Other recipes of the cheese jelly, a fantastic dessert with which it will surprise everyone.
