Cheese ice cream is ideal to taste accompanied by red fruits or serve it as a decoration for a cheese cake, or the taste of your preference. In this recipe recipe. We teach you to prepare it with the popular Thermomix, keep reading and you will see how without hardly effort you make a delicious homemade ice cream.
| 🚻 4 Diners | 🕘 4h | 🍵 Difness Low | 🤯 |
| Ingredients to make cheese ice cream with Thermomix: |
| 1 kilogram of philadelphia cheese 1 pound of milk 250 grams of sugar (1¼ cups) 30 grams of ice cream base coulis de raspberry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make cheese ice cream with Thermomix:
1. Mix and crush all ingredients in the Thermomix, at speed 6, for 6 minutes and 90ºC.
Trick: If you don find Philadelphia cheese you can use any other type of cream cheese.
2. Place the cream obtained in a container and enter it into the freezer so that the cheese ice cream acquires the appropriate consistency. It must be at least for four hours.
3. so that you do not lose creaminess, you can remove homemade ice cream every hour to give it a couple of turns with some rods or spatula and freeze again.
4. When serving the cheese ice cream, pour the raspberry coulis. You can also use strawberry or chocolate syrup.
