Cheese flan recipe without oven and eggless

The homemade flan is one of the desserts with the most history, and that is that many are the theories that claim that it originated during the Roman times. Although initially it was prepared with egg, its popularity worldwide has caused new egg -free flan recipes to develop, with different flavors and varied ingredients. There is even a variety that also includes cake, Chocoflan! On this occasion you will learn to prepare a simple dessert, very different from the original but equally delicious. It is a cheese flan thought especially for all those people who do not have an oven at home and, in addition, do not have eggs at that time or are allergic to this food. Continue reading, gather all the ingredients and discover how to make cheese flan without oven and without egg here, in recipesgratis.net.

Ingredients to make cheese flan without oven and without egg:

1. The first thing we must do to be able to make this egg-free cheese flan is to let all the ingredients ready. In this way, we can check if we really have everything or if we need to buy something. Cream cheese can be from any brand, although one rather soft is recommended. Thus, although I have opted for a Philadelphia type, you can also use Mascarpone cheese, for example.

2. When we have everything ready, we get down to work! Thus, we take a large bowl and start beating the cream cheese. To do this, we can use electric rods or a hand blender. Apart, we put the gelatin sheets in cold water.

Trick: If you do not have gelatin sheets, you can also use a powder jelly (flavor) or a curd envelope.

3. When it is well beaten, add the milk and continue beating. Then, add the cream or milk cream and beat until a soft cream. Then, while beating, we gradually add the sugar and mix until completely integrate all the egg flan ingredients without eggs. As you can see, the result must be a soft cream.

4. We take a pot, pour the previous mixture and put it to heat over medium heat. When we observe that it is hot, but without boiling, we add the hydrated gelatin and mix to dissolve. Then, we remove the preparation of the fire and let it cool while preparing the caramel.

5. We make the candy dissolving in a pan the sugar with the water, circling without stopping with a wooden spoon or spatula. When ready, cover the bottom of the mold with the caramel and distribute it well. Depending on the size of your mold, it is possible that you are over mass of cheese flan and should use it to fill in individual molds, so I recommend that you keep a little caramel.

6. We pour the mixture of the cheese flan without egg on the caramel. If there is plenty of, remember that you can fill in individual molds by previously covering the bottom with liquid caramel. Reserve homemade flan in the refrigerator for at least three hours to set and acquire the desired consistency.

7. Praise! We unmold and serve by adding more caramel on top, mounted cream or chantillí cream. As you can see, it is a cheese flan without oven and without very creamy, delicious and, above all, simple egg. Without a doubt, it is a perfect dessert, not only because they are cheaper than those made, but also because they are available to all those who do not have an oven in their homes.