Separate half a liter of milk and add the cheeses, sugar and beat. On the other hand, heat the other half liter of milk and when it boils add the curd envelopes. Give him a boil, separate a few seconds from the fire and give him another boil. Remove from heat and add the previous mixture. Remove. Finally, perform caramel with sugar and water. Pour into a flanera and let cool a little. Then pour the liquid, let cool for about ten minutes and put a minimum of 6 hours in the refrigerator, until it sets.
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| Ingredients to make cheese flan with caramel: |
| For 6 people 1 l. milk 2 on curd 8 ud. cheese 125 gr. sugar caramelo |
