The cheese flan cake is an exquisite dessert that you will surely enjoy at home. It is a gentle baked flan that you can serve as dessert any day. In addition, this type of homemade flan is ideal to accompany a decorated cake and a mosaic jelly on the birthday of the little ones.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheese flan cake: |
| 200 grams of cheese to spread philadelphia 1 can of small condensed milk 6 units of eggs 1 can of whole milk (the measure of the can of condensed milk) sugar and water to caramelize a mold mold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese flan cake:
1. Do the candy with water and sugar and pour it into a round mold, distributing it throughout the base. Reserve at room temperature.
2. Apart, beat the cheese with the condensed milk, milk and eggs with the blender. Remember that you must use the condensed milk can to measure the amount of whole milk.
3. Pour the mixture into the mold where you have the caramel and bake at about 180ºC for approximately 30 minutes or until by clicking with a needle it comes out clean.
4. Let cool the cheese flan cake and ready! You can consume it. If you prefer, you can use individual molds to directly perform personal portions.
