Cheese coullant is a dessert that when cut has a liquid texture. Coulent, fondant or volcano is an elaboration that can be chocolate, cheese, dulce de leche, etc. The first time was served was for the well -known chef Michel Braz in 1981, we highlighted that this elaboration carried two layers, but currently only contains a layer. To perform this coulant, cream cheese, flour, eggs and butter are needed. In addition, we emphasize that small containers are needed that resist the oven temperature. Do you ask you how to make cheese coun? Well, in Recipesgatis we want to teach you to prepare this delicious dessert from your home. Follow these steps and make a cheese coulnt to share with friends or relatives after a meal!
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make cheese coun: |
| 70 grams of cream cheese 90 grams of wheat flour 2 eggs 40 grams of butter without salt 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cheese coun:
1. To make the cheese coulant recipe first weighs all the ingredients and Separate them in different containers. You will find the amount of ingredients at the top of the recipe.
2. Derritate butter, it is important that it is not hot because it can cook the egg. Therefore, if it is hot you must wait for it to cool.
3. In a medium bowl add the eggs and beat with the help of a balloon whistle about 3 minutes.
4. Add the flour little by little, it is important to sift with the help of a fine strainer to avoid the formation of lumps.
5. incorporates the butter previously melted to the mixture and continues to move with the Globe whisper.
6. Add the cream cheese and mix well.
7. grease the molds that you will use to place the coulant with butter or vegetable oil. The size of the molds will depend on the size you want.
8. Fill the containers halfway and take the freezer approximately 2 hours.
Trick: Cover with film paper to avoid the formation of crystals inside the freezer.
9. Press the oven to 180 degrees. After time in the freezer, remove the film paper and take approximately 14-16 minutes to 180 degrees. The sweet cheese coulant is almost ready!
10. Unmold very carefully and serve this delicious homemade cheese count. Ready to eat! You can accompany with chopped onion and olive oil as optional ingredients. What do you think of this cheese volcano recipe? Leave us in the comments your opinion.
