Learn to prepare the classic cheescake based on cookies and jelly jam coverage! We explain step by step how to do it and get a perfect cold dessert. Ancient Greece, well known as the cradle of Western civilization and philosophy, also turned out to be the parent of a wonderful creation of pastry: the cheese cake. While it is true that over the years the original recipe has suffered many modifications, since we now add gelatin, chocolate, fruits, etc., thanks to this base elaboration we can currently enjoy an infinity of delicious desserts. In recipesgratis we share The easiest version of this dessert, a great cheese cake without oven with jelly. Imagine a cookie crispy background, covered by a creamy sweet cheese and bathed in a delicious strawberry syrup. Delicious!, So keep reading to know how to make cheese cake with jelly and enjoy this wonder whenever you feel like it. Not osbriente, if you are looking for an even simpler option, you should know that you have the opportunity to acquire a Mycook Touch Touch of Taurus robot with € 500 discount. target = _blank rel = NOFOLOW CLASS = OUTBOUNDCOMPRA TU MYCOOK TOUCH AND SAVE IN YOUR ROBOT, THE DISCOUNT WILL BE AUTOMATORY IF YOU ARE OF THE FIRST 15 READERS TO ENTER. And if you already have this kitchen robot, check the target = _blank re = nofolow class = outboundreceta of cheese cake with mycook to know how to do it.
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| Ingredients to make cheese cake without oven with gelatin: |
| For the cheese cake :: 100 grams of MarÃa 50 grams of butter 500 grams of cream cheese 500 grams of cream to mount (milk cream) 100 grams of sugar, stevia or any sweetener 6 sheets of neutral or flavor jelly | For the gelatin :: 2 sheets of neutral jelly or flavor 300 grams of Sugarless Sugar Jam or Light |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make cheese cake without oven with gelatin:
1. Before starting to prepare this cheese cake with gelatin, place the ingredients on your work table. Likewise, prepare the removable mold of about 25 cm in diameter greasing it with butter without salt or oil.
2. To make the cookie base, deposit the cookie in the blender or a food processor and crush until pulverizing them. If you use blender, part the cookies in two and three pieces so as not to force the engine. You can also use an easy or common closing bag to crush cookies with the help of a roller. And if you dare, prepare your own butter cookies so that the cake is even more homemade.
Trick: To crush the cookies with one bag you just have to introduce them, close the bag and hit it with the roller or pass it over.
3. Mix the crushed cookies with the butter at room temperature or melted to create a kind of fine sand. Put the cookie sand inside the mold and, with the help of a glass, crush the cookie evenly throughout the base. Reserve in the fridge for 15 minutes to compacte.
Trick: Try that the edges are well covered with the cookie because if not there the cheese filling will be sneaked.
4. To make the cheese cake without oven, place water in a bowl to hydrate the neutral jelly following the manufacturers instructions. You can also use powder jelly and empty it directly in the mixture. Apart, in a casserole heats the cream to mount with cream cheese and sugar.
Trick: Remember to use the sugar of your preference: common sugar, stevia, some sweetener or coconut sugar.
5. Heat the mixture over low heat, stirring constantly and without boiling. When everything was integrated and without lumps, it incorporates the drained neutral jelly and mixes until it dissolves it. As it is a cheese cake without oven, gelatin is necessary to make it consistency. If it is the sheet jelly, expire it a bit to eliminate excess water before placing it in the saucepan. Yes it is powdered, that is an envelope of 15 grams from which you will take a quarter for coverage.
6. Remove the refrigerator mold with the cookie base and empty the cheese mixture in it. Let it rest for about 10 minutes until it takes ambient temperature and then lets you set in the fridge for at least 1 hour.
7. To make the gelatin coverage, deposit the strawberry jam in a saucepan and remunerate it over medium-sinto heat for a while. Use a wooden spoon and avoid neglecting the jam, because it should not boil. Meanwhile, moisturizes two gelatin sheets, drain them and add them to the saucepan. If it is the jelly powder, use the fourth part reserved, incorporate it into the jam and integrate well. When the coverage is ready, watch it on the surface of the cake. Then, the mold wicked up the mold so that the jam by the surface is uniform.
Trick: Although the cheese layer is not yet at all, the jam will endure.
8. put the mold again in the fridge and let it finish curdling for about 4 hours and a maximum of 12. After this time, you can already remove the mold and serve you a good piece of cake.
Trick: If you can leave the cheese cake with jelly in the fridge all night, much better!
9. What do you think of the cold cheese tata recipe with jelly? If you liked it, do not stop trying other cold desserts such as the strawberry and cream cake or the brownie without oven.
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11. We also share this video in which we show how to make the cheese cake without a step by step.
