Many believe that in order to ensure that a case cheese cake is necessary to add to the gelatin recipe, curd or agar agar, and the truth is that the same result can be achieved with other ingredients and elaboration processes. For example, if instead of heating the cheese with the cream to integrate the cold beeps, the result is already a consistent cream. If you want to know more, stay in recipes and discover how to make a cheese cake without jelly or condensed milk to obtain a less cloying cheesecake but just as creamy.
| 🚻 10 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheese cake without jelly or condensed milk: |
| For the base: ½ package of cookies (100 g) 30 grams of butter | For the filling: 250 milliliters of milk cream (1¼ cups) 250 grams of cream cheese 2 tablespoons of sugar para decorate: Mermelada de Fresa |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese cake without jelly or condensed milk:
1. The first step to prepare the cheese cake without jelly or curd is to crush the cookies. Then, they mix with molten butter until a dough that is compacte is obtained. Depending on the cookies you use, you may need more butter.
Trick: To facilitate the process we recommend that the butter be at room temperature.
2. We cover the base of the mold with the cookie paste, uniforming it with a spoon or the ass of a glass. If you want, you can also cover the walls, but for this you will need twice as much cookies and butter. It should be noted that we have used a round mold of 20 cm in diameter.
Trick: If you force the mold with baking paper it will be easier to unmold the cake.
3. We reserve the cookie base in the refrigerator and prepare the filling. To do this, we beat the cream cheese first. It is better to be at room temperature, so that we will remove it from the fridge when we start to perform the first step.
4. Add the cold milk and continue beating to mount it. When it is almost ready, we incorporate the sugar and have just beat the filling of the cheese cake without jelly or condensed milk. The amount of sugar is to taste, for what can be added, remove or even eliminate.
Trick: You can add some lemon juice to give an extra flavor and consistency.
5. Now it only remains to incorporate the filling on the basis of cookies, standardize with a spatula or spoon and reserve the cheese cake without jelly or curd in the refrigerator for 4 hours or, better, all night.
6. When it has set, we unmold carefully and cover the surface with strawberry jam or any other jam we like. And ready! Now that you know how to make cheese cake without jelly or condensed milk, cheer up to try it and do not miss these other versions of the traditional cheesecake:- White cheese and chocolate cake
– Oreo cheese and cookies
