This time I bring you a delicious cheese cake with Toffee sauce. The cheese cake is very simple since it does not need an oven, it is prepared with curd that gives it a very good texture and is accompanied by this caramel sauce that gives it a very delicious touch. The contrast of cheese with the sauce makes this cake a delight. A simple and unbuttoned cake ideal to prepare in this heat time that you do not fancy so much on. An ideal cake for a celebration.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make cheese cake with toffee sauce: |
| 200 grams of cookies MarÃa (1 package) 100 grams of butter 500 milliliters of cream to mount (2½ cups) 500 milliliters of milk 2 envelopes of curd 1 handful of pine nuts or nuts 120 grams of sugar 350 grams of smear cheese para the toffee sauce :: 50 grams of sugar (¼ cup) 40 grams of butter 200 milliliters of liquid cream to mount |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cheese cake with toffee sauce:
1. We crush the cookies and mix them in a bowl with the melted butter.
2. We put the mixture of the cookies at the base of a mold, we will squeeze well and put it in the refrigerator.
3. In a saucepan we put the cream, half of the milk, the spread cheese and the 120 g of sugar. We will put to heat over medium heat and stir.
4. We will put the rest of the milk in a bowl and mix it with the two curd envelopes until it is well dissolved.
5. When the saucepan is well mixed and it is very hot we will put the mixture of the curd, stirring without stopping until it begins to thicken but does not boil. When we get out of fire.
6. We take the mold with the base of the cookies of the fridge and incorporate the cream we have prepared, let us temper and return to the fridge about 4-5 hours.
7. To prepare the homemade toffee, in a saucepan we put the butter and sugar, and we will leave it over medium low heat so that little by little it melts and taking a light golden color. This will take a bit, like 10-15 minutes.
8. When it takes the light gold color we add the liquid cream, stir and let it cook for a few minutes. We turn off the fire.
9. We take out the fridge cake, put some pine nuts and bathe it with the Toffe sauce.
10. List to enjoy a delicious cheese cake with toffee. .
