Cheese cake recipe with three ingredients

The Japanese cheese cake is a spongy cake that is prepared with only 3 ingredients. This means that, in addition to being economical, it is very practical and fast! In recipesgratis.net we present the step by step that you must follow to learn to prepare this incredible Japanese cheese cake with 3 ingredients. Do not think about it and get down to work with this delicious and simple cheesecake!

Ingredients to make cheese cake with three ingredients:

1. Prepare the Japanese cheese cake is super easy! We start cutting the white chocolate into pieces and melting it to the water bath.

Trick: We can also melt the chocolate in the microwave, in intervals of 30 seconds, removing and watching that it does not burn.

2. While white chocolate melts, we separate the yolks from the whites and beat the egg whites in the snow point.

3. As soon as the white chocolate has melted, add the cream cheese and mix these two ingredients very well to prevent lumps from being lumps. For this step I advise using manual rods such as those observed in photography.

4. Add the egg yolks and continue mixing to integrate them and continue with the preparation of the Japanese cheese cake.

5. Finally, little by little, we add the clear beaters and integrate them by making soft surround movements. The result of this practical Cheesecake with 3 ingredients must be a medium liquid and homogeneous mixture. Pour the dough into a round mold, without hole and previously greased.

6. We place the mold on a high edge baking sheet, add hot water and bake the cheesecake to the water bath, 170ºC for 15 minutes. After the time, we lower the temperature to 160ºC and bake the cake for 15 more minutes. Then, turn off the oven and leave the cake in 10-15 minutes.

7. After the previous step, remove the Japanese cheese cake from 3 oven ingredients and let cool. Unmold and serve immediately sprinkling some glasses on top. Tell us what you think of this recipe and good appetite!