A base is made, like the one we prepare for the gypsy arm, and puts on a mold that can then be unmold.
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| Ingredients to make cheese cake with lemon jelly: |
| 1 pHILADELPHIA cheese tarrine 1 lemon gelatin pack 1/2 liter of cream 250 mi. of water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to make cheese cake with lemon jelly:
2. the water is boiled and when the boiling begins it is removed from the heat and the lemon jelly envelope is added, stirring until it is well dissolved.
3. In another container the cream is hit with the cheese and gradually add the gelatin that we had previously dissolved in water.
4. Finally this dough is thrown into the mold that we have already prepared.
5. He gets into the fridge for at least 12 hours.
6. Before removing it from the mold, it is covered with strawberry, apricot or taste jam.
7. and is ready to serve. It is recommended to consult the list of gluten -free foods edited by the Federation of Celiac Associations.
8. Before using some of the ingredients indicated in these prescriptions.
