The day you want to prepare a cheese cake with guava in conditions as if you were a professional pastry chef you just have to follow this recipes that we put at your disposal this time in recipes because, we assure you that it is perfect and very good. Follow this step by step to get a cheese cake with guava jam without a paragon. You can buy the sweet from Guayaba or make it homemade with the recipe that we propose in the last step. Test it!
| 🚻 8 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese cake with guava jam: |
| 500 grams of fresh cheese 2 tablespoons of neutral jelly flavor 1 cup of sugar (200 grams) 1 lemon (juice) 1 cup of milk (240 milliliters) 1 handful of cookies type maria 1 piece of butter Para decorate the cheese cake :: dulce de Guayaba to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese cake with guava jam:
1. First, the first thing we have to do to prepare this cheese cake with Guayaba jam is to prepare the base. To do this, we crush a few Maria type cookies and mix them well with the butter with the help of some rods. Then we take the mold where we want to put the cheese cake with guava and cover it the base with this preparation leaving it very smooth.
2. Next, we put the jelly in cold water.
3. Then, mix the fresh cheese with milk and stir. Then add the sugar and lemon juice and mix everything well again.
4. Once the gelatin is hydrated, we add it to the previous mixture little by little with the help of manual rods and pour everything on the cookie base. Then we let the homemade cheese cake in the fridge for approximately 8 hours.
5. Once the cheese cake is set, we pour over the homemade guava dulce and place some piece of the whole fruit above if we like it. And we can taste at any time our cheese cake with Guayaba jam!
