If you are looking for a delicious dessert and do not require oven for its elaboration, you are in the indicated place. This cheese cake recipe with curd that we bring you in recipesgratis is a good option for several diners, easy to prepare and very rich. The ingredients so characteristic of this recipe give us the opportunity to make a cheese cake without oven and super simple . In addition, they have various equally delicious alternatives so you can adjust it to your liking. If you are gluten intolerant, later we tell you how to do it without this ingredient. Keep reading and learn with us how to make cheese cake with curd!
| 🚻 12 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make cheese cake with curd: |
| 20 MarÃa 65 grams of butter with salt 300 milliliters of cream Strawberry jam grams |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese cake with curd:
1. Crush the cookies until almost dusty, you can help you with a blender or a processor. If you do not have these utensils, use a plastic bag and a roller.
2. Derrit the butter until it is liquid and add it to the crushed cookies, mix well to form a uniform paste.
3. Transfer the mixture to the mold and extend it to make the base of the cheese cake, you can help you a palette or do it directly with your fingers. Let it stand in the refrigerator to harden while preparing the filling.
4. Take the cream over low heat and add, little by little, cream cheese and sugar, always stirring with a palette or whisk.
5. To add the curd, it is best to follow the instructions for use in its packaging. In this case, we dissolved it in 25 ml of milk and added it to the mixture while stirring for a better incorporation.
6. After 5 minutes after adding the curd, remove the mix from the heat and let stand about 2-3 minutes. Take out the base from the refrigerator cake and pour the filling on the cookie base. Let it refrigerate.
Trick: If you have bubbles when serving the filling, gently slide a palette on the surface to remove them.
7. Once the filling is firm enough (you can check it by moving the mold or gently touching it with a palette in the center), check it out of the refrigerator and put the jam on top. You can prepare your own homemade jam with our light strawberry jam recipe.
8. Let cool for about 15 or 20 minutes and your cheese cake with curd will be ready to remove it from the mold and serve. Enjoy! If you prefer an oven preparation, you can visit our baked cheese cake recipe.
