Moras have an infinity of highly beneficial properties for our body. Among all, its astringent effect, ideal for diarrhea treatments, and its high content of vitamin C, fiber and potassium. In this recipe I am going to teach you to prepare an exquisite molas jam, and what better way to eat it than accompanied by a cheese cake? Take note of the steps and learn with reeasgratis.net to cook this dessert!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make cheese cake with blackberry jam: |
| For the cheese cake: 250 grams of cheese Arzúa ulloa 250 milliliters of milk 2 tablespoons of brandy 2 units of eggs 125 milliliters of liquid cream 80 grams of sugar 1 unit of vanilla pod 120 grams of cookies 30 grams of toast hazelnuts 40 grams of butter | For the jam: 500 grams of blackberries 200 grams of fruits of Saúco 300 grams of sugar (1½ cups) 1 lemon unit (juice and zest) 2 teaspoons of ginger powder powder |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, |
Ingredients to make cheese cake with blackberry jam:
1. The first thing we are going to do is the base of the cheese cake. To do this, we crush the cookies and the hazelnuts until they are spray. When they are dust, we mix them with the previously molten butter and the brandy. We take a removable mold of 20-22 cm in diameter and cover the base with this mixture of cookies. We reserve.
2. We take a pot and heat the milk along with the liquid cream, sugar, vanilla sheath and cheese seeds. We stir so that the cheese melts and remove the mixture from the fire when all the ingredients have been integrated. We let it fit and add the previously beaten eggs.
3. Once we have the filling of the cake ready, we pour it on the basis of cookies and bake the cheesecake for 20-25 minutes at medium temperature. As a trick, I cover the cake with aluminum foil to avoid burning and acquires a faster tone, instead of gold.
4. When ready, remove the cheese cake from the oven and let it cool inside the mold. We reserve it in the refrigerator for 1 hour.
5. Now we are going for the protagonist ingredient of this dessert, the molas jam. We wash with plenty of water the molas and the fruits of Saúco with the help of a drainer. Done this, we place them in a pot along with the sugar, the lemon and the ginger and let it boil over medium-high heat the first 10-15 minutes. We stir so that everything mixes well.
6. After this time, we lower the fire and let cook without covering the 45-minute pot at 1 hour. It is important that we let the blackberry jam be cooked over low heat and constantly bubbling, as well as monitoring time. If we pass, we run the risk of solidifying and causing caramel. We remove from time to time to prevent it from sticking in the background. When ready, let it be tied and reserve it in sterilized glass jars.
7. After the rest time of Cheesecake, we unmold and decorate with blackberries, look at the image.
8. serves the cheese cake with the moorage jam apart so that each diner adds the amount you want. If you liked this recipe, do not miss my blog target = _blank rel = NOFOLLOWEL MUNDO DE TARA.
