Cheese cake recipe with baked strawberries

If there is something we can learn from Japanese cuisine are your cakes. A good Philadelphia cheese cake with strawberries in the pure Japanese style should be sponged, almost in the air when making the cut. And sweet. The Japanese like sweet food (the teriyaki sauce is sweeter), so an authentic cheese and strawberry cake should be very sweet. In this cheese cake with natural strawberries we have also used, a little white chocolate to sweeten the dessert that we present today in recipes. You will see in the step by step to make the cheese cake with baked strawberries than to make a good Dessert, soft to the palate and spongy is not complicated. Of course, it is very important to follow the order of the steps and, above all, that the materials are of top quality. As an ideal complement, you can add a mounted cream. It would be the gold brooch for this cheese cake with baked strawberries.

Ingredients to make cheese cake with baked strawberries:

1. Before starting with the elaboration of the cheese cake with spongy baked strawberries, we enlist the ingredients that we will need.

2. We put the milk, cream cheese, yeast, cornstarch, egg, sugar and molten white chocolate in the blender glass. Beat until all ingredients are fully integrated.

3. We spread the mold with a little butter at room temperature, and bake the cheese cake at 180 degrees for half an hour. Watch with the stick test that is well done the cheese cake and the stick comes out clean. Then let it cool before unmolding.

4. The strawberries are washed and cut into portions to taste.

5. We spread the golden surface of the cheese cake with strawberry jam.

6. We have the strawberries on the jam, and we take the refrigerator for at least an hour so that when cutting the Philadelphia cheese cake with strawberries, the jam is firm.

7. Once set, we can already serve the cheese cake with baked strawberries to taste it as dessert or snack.