This cheese cake for Halloween, monstrous, easy and fast that in recipes we show you is very good and will become the perdition of all your guests. It does not need cooking, so even children can help you prepare it. They will have a great time and they will love to make the spider web to decorate this cake for Halloween, made with fresh cheese.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese cake for Halloween: |
| For the base :: 300 grams of chocolate cookies 150 grams of butter 50 grams of sugar (¼ cup) | For the filling :: 550 grams of fresh cheese 170 grams of sugar 100 milliliters of cream mounted para the chocolate decoration :: 120 milliliters of cream to mount 120 grams of chocolate fondant fondant |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in Halloween, cold |
Ingredients to make cheese cake for Halloween:
1. We prepare the ingredients for the elaboration of this chocolate cheese cake, perfect for Halloween. Keep in mind that cream to mount in other countries is known as milk cream. For the base we will use chocolate cookies, for example of the Oreo brand; To prevent it from being very cloying, you can also put half the cookies Maria. As for fresh cheese, I used the philadelphiapero brand you can use the cream cheese that you like.
2. We start with the base. Prepare a detachable mold and grease it slightly. Pick the cookies with the blender and watch them in a bowl. Add the sugar and butter (better a little undone in the microwave to facilitate the mixture) and remove well to form a paste.
3. Place the pasta in the mold and apply it well to make a uniform base. Leave the mold in the fridge as you continue with the rest of the recipe of this dessert.
4. Next we prepare chocolate decoration. Heat the cream to ride a saucepan and then introduce the chocolate to melt. Remove well while getting rid. When the chocolate sauce is ready, book four tablespoons in a cup and the rest you can pour it on the chocolate base of our cake for Halloween.
5. Now we put ourselves with the cheese filling. Mix the fresh cheese with the sugar and stir well with some rods. Then add the mounted cream and mix again, with enveloping movements. We pour the mixture on the cake mold and hit the mold on the work table to compact.
6. We just need to draw the decoration of this monstrous cake. The chocolate sauce that we have reserved in a cup is introduced into a pastry bag and draw with it a spiral on the cheese.
7. With a stick we draw curved lines from the center of the cake, making the effect of the spider web. It is convenient to clean the stick every time. Then take the cake to the fridge and leave it at least for four hours, or it can also be one hour in the freezer. And to eat!
8. When it has set, it serves the cheese cake for Halloween accompanied by other equally terrifying desserts, such as spider cakes, pumpkin-shaped cookies or ghosts of meringue, and prepares a sweet table of fear.
