The Quesillo cake is a dish that has been preparation and a lot of patience, since it is delicate and something complex to do, but it is worth the effort. In some parts it is known as impossible cake, it consists of a cheese (roasted milk) at the bottom and a tender cake, which can be vanilla or chocolate, at the top. The cheese is prepared based on eggs, eggs, Condensate milk, milk and some strong liquor such as rum or brandy, while the cake is a common wet cake made with flour, milk, eggs, sugar and butter. The special thing about this dessert is its presentation, since these desserts are usually prepared and cooked in very different ways, so the result is so extraordinary. If you want to learn to prepare this delicious dessert, in recipesgratis we explain the step by step and some tips for you to know how to make cheese cake in the most exquisite way.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make cheese cake: |
| For the caramel: 1 cup of sugar (200 grams) 4 tablespoons of water | For the cheese: 397 grams of condensed milk 400 milliliters of milk or water 4 eggs 1 tablespoon vanilla 2 tablespoons of rum (optional) para the cake: 100 grams of butter or margarine 225 grams of sugar 2 eggs 1 cup of wheat flour (140 grams) 1 teaspoon baking powder (chemical yeast) 2 cups of milk or water 1 teaspoon of vanilla 1 tablespoon rum soup (optional) 1 1 Pinch of salt (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese cake:
1. Press the oven to 180 ºC, approximately. Start making the liquid candy. Derrit the sugar in a pot with the tablespoons of water over medium-high heat. Do not stir it so that the sugar does not crystallize.
Trick: You can do it directly in the mold that you are going to use to bake the impossible cake if it is resistant.
2. The caramel takes approximately 5 minutes to be ready, but you must be very aware, since it burns easily. When it turns from an intense amber color, you can turn off the heat. If you used a pot, pour the caramel into the mold while it is still hot and liquid, very carefully covers the bottom and the walls of the mold. Reserve. If you used the same baking mold, take advantage of spreading caramel through the mold walls and reserve it equally.
3. To make the cheese mixture you just have to gather the ingredients in the blender or beat them very well with some rods. Reserve it and wait for a foam layer to be formed on the mixture. You must remove it with the help of a spoon. This is totally optional, but it will prevent the cheese can have many air bubbles. Reserve again.
4. Now you can prepare the spongy cake mixture. Small the flour and baking powder in a large bowl. If you use salt, add it in this step too.
5. In another container, it joins the humid ingredients, that is, the melting margarine, the eggs, the milk, the rum and the vanilla. Mix them with sugar.
Trick: If you prefer, you can make a chocolate cheese cake adding cocoa powder to the cake mixture.
6. Mix all wet ingredients with dry. Pour the mixture into the container with the caramel.
7. With the help of a spoon, gently slide the cheese mixture on the mixture for the cake.
8. Bake preferably in a water bath. To do so, just place the mold inside a larger container with boiling water. Kitchen 1 hour and 35 minutes at 180 ºC. To know if your simple cheese cake is ready, you just have to insert a rod or knife into the center. If it is clean, it is ready.
9. rest until at room temperature and reserve in the fridge for at least 4 hours. It is richer if you leave it all night, but we know that its flavor is irresistible and we will not wait for a long time. The Venezuelan Quesillo cake is served cold and you can reserve it covered in the fridge.
