Mochi is a typical Japanese dessert that is made from rice flour. Doing them at home is very simple, and with these steps you will learn to prepare them with a cheese cake flavor. Keep reading and discover how!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese cake mochis: |
| 200 milliliters of cream 125 milliliters of water ½ Cheese cake ice cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make cheese cake mochis:
1. To make homemade mochis we introduce half a tarrine of cheese cake in a casserole with liquid cream or milk cream and vanilla sugar. We put the casserole over medium heat and wait for the ice cream to melt to add the agar agar.
2. While removing, we climb the fire half-high and leave it until bubbles begin to form. We remove the preparation of fire and pour it into a glass container so that it cools in the refrigerator or freezer and we can continue with the elaboration of the Mochis. You must acquire a mousse texture.
3. We take another recipient suitable for microwave and mix glutinous rice flour with sugar and water to form a fine dough. We put a plate on top to cover it and introduce it into the microwave at maximum power for two minutes.
4. After two minutes, we remove and return to enter the microwave container one more minute. Then, we sprinkle on the work table a little cornstarch and place the pasta on top to work and extend it with a roller.
5. When we have stretched the dough well, we take a round cutter of 6 cm in diameter and cut all the circles we can. We fill each circle with the cheese cake preparation, close forming a ball and serve them with a little strawberry or chocolate syrup. If you have any questions about how to prepare these target = _blank rel = NOFOLWMOCHIS OF CHEESE TARK, do not miss my video.
