Butter melts, the flour is added and sauce a few seconds. Hot milk is incorporated little by little, continuously moving with a wire whistle, and lets be thickened; The cheese is added, stirring often until it melts.
| 🚻 8 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make cheese Buddine: |
| Ingredients ½ Bars of butter 8 tablespoons of flour ½ cups of milk 1 cup of evaporated milk 600 grams of emmenthal grated cheese 6 yolo 6 claras salt pimient to taste butter to grease the mold ground bread Para the cheese filling :: 1 finely minced onion 1 minced clove very fine , roasted, peeled, bewilded and sliced thin 500 grams of very clean and sliced mushrooms salt pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make cheese Buddine:
2. The pan from the fire is removed, let it cool a little and the yolks are added, one by one, while beating. It is seasoned with salt and pepper and the whites are carefully incorporated.
3. A crown mold is greased and sprinkled with ground bread. The mixture is poured into the mold; It covers with a double tin paper layer and is put in the preheated oven at 180 ° C in a water bath (that is, within a larger mold full of water) for 30 minutes or until it is curdled.
4. turns on a round Plato; In the center you put a little sauce and the rest is served in a separate sauce. When cooked, they let them cool a little, liquefy and sneak. Meanwhile, the mushrooms are sailed in the butter and the strands, the ground and casting tomatoes, and salt and pepper to taste are added. It is allowed to season everything very well for a few minutes.
