If you do not know how to make a cheese cream for desserts on Valentines Day to surprise that special person you just have to follow this easy recipe for cups of cheese and raspberry that is delicious and nobody can resist. Thanks to Ãlvaro Antón DÃaz of the blog Target = _blank relic = NOFOLWCOCINANDO WITH LOVE ÃLVARO you can already enjoy this delicious dessert of cheese cheese with raspberry CoulÃs for that date or on any other occasion you like. We recommend that you place it in cocktail type dessert glasses or Bombón coffee. Lets do it!
| 🚻 7 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make glasses of cheese and raspberry cream: |
| 1 PHILADELPHIA cheese jar of 200 g 100 milliliters of milk 1 neutral jelly leaf 1 teaspoon of vanilla essence para the raspberry coulis :: 400 grams of raspberries ½ Limón Squeezed 3 Neutral Gelatin Leaves 40 grams of glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make glasses of cheese and raspberry cream:
1. To start making the cups of cheese and raspberry cream, the first thing we have to do is make the cream cheese: for this, in a bowl we mix the Philadelphia cheese with milk with some rods until you get a homogeneous cream. Apart we hydrate the jelly putting it soak on a plate with cold water. And we place the previous cream in a saucepan to heat it without boiling, stirring with a wooden spoon constantly.
2. Then, we drain the gelatin leaf well and add it to the cream of the cream mixing it well. Then we place this mixture at the bottom of the cups up to about 2 cm thick and let them cool to set well.
3. The next step to prepare the cups of cream cheese is to make the raspberry coulis: for this, with the help of an electric blender or Túrmix we beat the raspberries and pass them through a strainer so that we have a fine puree without nuggets. Then we put this in a saucepan to boil slowly and add the squeezed half lemon. We mix well. We also hydrate the other 3 gelatin leaves.
4. Add the Glass sugar and in the raspberry coulis and stir again. We drain the gelatin leaves and add them also stirring with the whipper.
5. Finally, we add the raspberry coulis to the cups of cream of cheese already cooled and make the color combinations that we like the most. If the cream has already been thickened, you can heat it a little again and so you can mount the cups of cheese and raspberry in your way.
6. If you like you, you can decorate the cups of cheese and raspberry with chocolate noodles on top. Then it only remains to put them in the refrigerator at least about 5 hours and enjoy!
7. What did you think of the dessert of the lovers? What was pretty. If so, tell me. I will be waiting for you. Good appet! Cookingoconamoralvaro.MI recipe channel on Telegram, look for me putting @alvarorecetas.
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