If you feel like making a sweet roof that serves you to fill different desserts, its your lucky day! Recipesgratis.net puts within your reach the recipe for this delicious cheese and lemon frosting, a true delight! In addition, it is a great wildcard, since this cover can be used in various options: lemon frosting for cakes, cheese fosting for cupcakes, cheese fosting for carrot cake, for Budines, etc.; And in different flavors: cheese, cheese and lemon, cheese and vanilla, etc. as you will see, you have endless options about how to make frosting. However, this time, we chose the cheese and lemon option, a delicious and ingenious combination of flavors. It is very easy to make and it really carries few ingredients. I kept reading to know how to perform this rich lemon and cheese whipped cream!
| 🚻 5 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese and lemon frosting: |
| 120 grams of cheese to spread 2 tablespoons of lemon jug |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese and lemon frosting:
1. To perform our cheese and lemon frosting we will start by pouring the butter in a bowl. Beat for 3 minutes at medium speed, until you get a soft and homogeneous light color.
2. Add the cream cheese spread to the butter mixture. Beat for 2 minutes until our homemade frosting takes shape and is like a cream.
3. Add the impalpable sugar little by little along with the lemon juice to give that touch of flavor and perfume the mixture. Beat cheese frosting for 2 minutes by hand with a fork or whipper until you integrate all ingredients.
Trick: If you want to make a frosting from another taste, you can add vanilla essence, orange juice, tangerine, etc.
4. Add the lemon zest and mix by hand with a spoon or spatula for a few seconds to integrate it into our cheese and lemon frosting. If you look Various options.- Almond Frosting
– Oreo Frosting
– Strawberry Frosting
Trick: If you like lemon or intense flavors, you can choose to add more lemon zest, you do not add more juice since otherwise Frosting will be very liquid.
5. Add the edible dye to our cheese and lemon frosting. Mix for a moment until the color is uniformly in our whipped cream. I opted for the pink color to customize it a little, since it was to entertain my niece in a biscoolo that I have prepared; But you can choose other colors or flavors or leave it natural.
6. Once lemon and cheese frosting has been prepared, we can apply it on a classic cake or bread pudding with a spatula. If it is for a muffin or we want to obtain a more sophisticated result, we can load the frosting in a pastry sleeve with the nozzle of the way we want and to decorate! You already have ready and decorated your preparation with this delicious lemon and cheese bitumen! Enjoy it!
