Cheese and lemon cake, gluten without jelly, easy and fast to make. This is the perfect dessert and then a family meal or with friends, since it is a delicious and really simple cake to prepare, with few ingredients and without wheat flour, ideal for celiacs. Cheese cakes are delight and complement each other very Well with other flavors. On this occasion it carries Limón, which gives it a fresh air, but the same recipe can be used to do it with orange. Likewise, this cake can be decorated with red fruits, jam, etc. If you like homemade cakes with a citrus touch this is your recipe, so you keep reading to discover in recipes how to make cheese and lemon cake.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese and lemon cake: |
| 300 grams of spreading cheese (cream cheese) 4 eggs 125 grams of sugar 125 grams of natural yogurt or lemon 2 tablespoons of lemon juice RALLADORA DEL LEMÓN 75 grams of cornmeal (maicena) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese and lemon cake:
1. To make the cheese and lemon cake, remove the ingredients from the refrigerator a little earlier so that they are at room temperature. Turn on the oven to 180 ºC to warm up while preparing the cake mass. Made all this, beat the eggs with the sugar until the whitish mixture and sponge. It can take you about 5 minutes.
2. Add the rest of the ingredients less cornmeal. Thus, add the cream cheese at room temperature, the yogurt, the zest of a lemon and the 2 tablespoons of lemon juice. Mix until the cheese is integrated into the dough. If you want lemon cheesecake to be very lemon, you can add more juice.
Trick: If you use a lemon yogurt the cake will also be more flavor.
3. Incorporates cornmeal (cornstarch) and intact it by making soft surround movements so that the dough does not lose volume.
4. Pour the dough into a mold of 22-24 cm in diameter, previously greased with butter and a little flour. You can also line the mold with sulphurized paper (vegetable). Bake the cheese and lemon cake at 160 ºC, with heat up and down, for about 40-50 minutes, according to the oven. When you begin to brown by the edges, click the center with a stick. The center must be almost dry. What is this cheese cake looking for you?
5. When the cake is, turn off the oven and leave it in 15 minutes, with this you will finish cooking through the center and thus will be tender and juicy. After this time, take it out of the mold and let it cool completely. Clever! The lemon and cheese cake recipe is simple and is spectacular. Everyone will want to repeat!
6. To see better how the dough should be left, here you have the video of the cheese and baked lemon cake.
