I love cheese cakes and when I saw this preparation in glass flavor I could not resist. It is a very simple and fast recipe that, removing cooking time, will not take more than 10 minutes. You dare? Well, keep reading and prepare this cheese and honey cake, it is really delicious!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make cheese and honey cake: |
| 3 medium egg units 200 grams of pHILADELPHIA 200 grams of cheese cheese mascarpone 100 grams of butter 100 grams of butter cookies 60 grams of honey ½ lemon unit (juice) 1 pinch of salt Unas twigs from Romero |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese and honey cake:
1. Before starting, we preheat the oven at 180ºC. Done this, we crush the butter cookies until they are completely pulverize. For the cookies I have used the Sablés Diamant à la Vanille following the recipe of Pierre Hermé, but you can use the ones you want.
2. Mix the sprayed cookies with the butter to form a homogeneous paste. We distribute this dough throughout the base of a round mold, about 18 cm in diameter. To make it easier to mix these ingredients, butter must be at room temperature.
3. We take a bowl and beat the eggs with honey, cream cheese, mascarpone, half-lemon juice and a pinch of salt. When all the ingredients are well integrated, we pour the mixture on the mold with the cookie base and bake the cake for 45-55 minutes.
4. When ready, we remove it from the oven, let cool and unmold. While cools, we prepare a little honey infused with the rosemary.
5. Once cold and out of the mold, cover the cheese cake with infused honey, it is really delicious. Visit my blog target = _blank rel = NOFOLWEL Mundo de Tara and discover more easy recipes like this, they are waiting for you!
