Flan is a dessert that is made based on eggs, sugar and milk. This can be aromatized with vanilla essence, chocolate, white chocolate, etc., and obtain custards of different flavors. The flan recipe that we are going to prepare at recipesAgratis.net is done in the water bath and allows you Several centuries, since the Greeks and the phenomena considered that the ingredients that make up this recipe are healthy for health. Keep reading and discover how to make cheese and chocolate flan.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheese and chocolate flan: |
| 4 Egg units 150 grams of sugar (¾ cup) 200 grams of cream cheese 25 grams of cocoa powder 500 milliliters of whole milk para the caramel: 8 tablespoons of sugar 1 lemon unit lemon unit |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make cheese and chocolate flan:
1. Before making the cheese flan recipe you must let all the ingredients ready, weigh them and check that you are not missing.
2. In a bowl adds sugar and eggs. Mix well until you get a homogeneous mixture.
3. Add the cream cheese and milk. Beat the ingredients until they are integrated to continue with the preparation of homemade flan.
4. Finally, the sieve cocoa adds, that is, passed through a strainer so that the mass of the flan is thinner. Then, let it be good to integrate it. I use manual rods because with the electricity it is most likely that cocoa leaves the container and part of the indicated amount is lost.
5. Now we are going to make the caramel. To do this, in a pan add the sugar, the juice of a lemon and two tablespoons of water, carry this mixture over medium heat until the sugar dissolves and acquires the characteristic texture of the caramel. You will see that it adopts a golden color. When you have it, add the caramel to the base of the mold where you will cook the cheese flan and let cool.
6. carries the mixture of chocolate and cheese flan, metallic mold or individual molds. You must place half a liter of water in an oven refractory and add the mold or homemade flan molds. Bake the flan for approximately 45 minutes and turn off the oven. Remove the dessert from the oven and let it cool.
Trick: Refrigerate the flan before unmolding it.
7. Serve the chocolate and cheese flan and enjoy this exquisite dessert. I wanted to make individual flanes and decorated them with a little cocoa sprinkled above, in addition to chocolate chips. But, as I comment earlier, you can prepare a single larger flan and cut the portions, as you prefer! And if you want to meet other variants, don miss strawberry flan. Share the recipe if you liked it and leave your comment!
