Cheese and carrot flan recipe

Put the two cups of sugar to break into a hamlet until you take an amber color and place in the mold.

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Ingredients to make cheese and carrot flan:
1 can of condensed milk
1 can of evaporated milk
6 eggs
1 package of cream cheese
1 cdta. from vanilla
1 tz of rallada carrot
2 tz of sugar for caramel

Ingredients to make cheese and carrot flan:

2. In a liquor throws evaporated milk and carrot and then add the eggs one by one, then throw the cream cheese in pieces and continue beating.

3. Then throw the condensed milk and vanilla and then that everything is mixed, pour into the caramel mold.

4. Bake at 350º Maria for an hour.

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