Cheese and almond flan recipe

With this recipe for cheese and almond flan by Mari Carmen Rodríguez you will succeed at the table with all your diners presenting a delicious dessert but above all, very easy to make and with a few very affordable ingredients that everyone loves. occasion you have guests at home, prepare this rich flan of cheese and almonds and you will see that it ends up in the blink of an eye because everyone will want to repeat.

Ingredients to make cheese and almond flan:

1. To make this cheese and almond flan I will use a 21 cm square glass mold. We place a layer of liquid caramel at the bottom and the sides of the mold and reserve it.

2. On the other hand, we toast or little almonds in an anti-adherent pan (if we have not bought them already toast) and reserve them for later.

3. Next, we take a glass of blender and add the cream, milk, cheese, curds, sugar and vanilla, and we crush everything very well until there are no lumps, but the flan of cheese and almonds do not It will look good. Then we take this mixture to the fire in a pot until it starts boiling and we do not stop stirring with some rods until it thickens a little.

Trick: It must be monitored that the mixture does not stick in the back of the saucepan, so you should not stop stirring.

4. Once the mixture of the cheese flan adds a little we add the toast almonds (reserving a few to decorate later), stir well and pour it into the mold on the liquid caramel.

5. Finally, we let the cheese and almond flan cool at room temperature and then we put it in the refrigerator about 4 hours approximately covered with film paper attached to the surface. Once it has been curdled, we unmold it, we decorate it with the chopped almonds, the mounted cream and the cherries configured (or to taste) and serve it cold.