Chantilly cream recipe with evaporated milk and lemon

The Chantilly cream is one of the most popular coverage worldwide, since in addition to easy it is delicious. However, you may not have milk cream at that time or prefer to make a low -calorie whipped cream recipe, with less sugar. Therefore, in recipes, we propose to elaborate this incredible, simple and aromatic recipe of chantilly cream with evaporated milk and lemon, do you dare?

Ingredients to make chantilly cream with evaporated milk and lemon:

1. To be able to make the chantilly cream with evaporated milk and obtain a result equal to that of the traditional recipe with milk cream, it is necessary that the can of evaporated milk remains in the refrigerator for a couple of hours at least. In this way, it will be very cold when making the recipe.

2. Once evaporated milk is very cold, we pour it into a bowl or any other deep container and start beating it. We recommend using electric rods to carry out this step, since it will be much faster and more efficient. If you don have some, you can wear manual rods and beat vigorously.

3. When we observe that bubbles are formed and the milk begins to take body, squeeze the lemon and add the juice little by little and not to beat. With lemon juice we will contribute flavor to the whipped cream and, above all, make it thickens and become compact.

4. Once the lemon juice is fully integrated and the chantilly cream with evaporated milk begins to thicken, it is time to incorporate the sugar. We have added two tablespoons, but we recommend you try the cold lemon cream with evaporated milk to decide the amount you want to add.

5. Praise! After a few minutes beating we will see that the chantilly cream with evaporated milk and lemon has reached the appropriate consistency and we can use it to decorate cupcakes, cakes or any type of dessert. To do this, we recommend you consult the following recipes:- Vanilla cupcakes

– Traditional cake