The homemade chantilly cream or chantillà is one of the most used coverage in pastries for its easy and fast elaboration. It is the result of beating the milk or cream cream together with sugar, in general, sprayed. However, it can happen that we do not have a cream of milk and need to make this whipped cream to decorate a cake or cupcakes and ask ourselves how we can do it. Very simple, with egg whites! Although it seems incredible, the result is very similar to the original recipe and will allow us The hand of recipes, you will see that it is very simple!
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chantilly cream with egg white: |
| 2 egg whites 2 tablespoons of sugar sugar glas 1 tablespoon vanilla essence (optional) 1 tablespoon of lemon juice (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chantilly cream with egg white:
1. The first thing we must do to start preparing the chantilly cream recipe with egg white is to gather all the ingredients. Although we have chosen to include vanilla essence, if you prefer you can eliminate this product from the list, or change it for any other essence that you like.
2. To obtain the best result we recommend using electric rods, since with the manuals it is much more difficult to mount the snow-stressed. Likewise, we must make sure not to add any rest of the yolk. If you don know what to do with this part of the egg, don miss our coconut yolk recipe, you will love it!
3. Now, beat the whites about to snow. To do this, we must beat at medium-high speed until a thick consistency is achieved, to such an extent that when the bowl turns the whipped cream does not fall. This step can take you about 10 minutes, so don worry if you watch it cost you a little.
4. When we have achieved the desired consistency, we begin to introduce the powdered sugar while beating to integrate it and obtain the chantilly cream with egg whites. Likewise, we add the vanilla and the lemon juice. This last ingredient is also optional, however it will help us preserve the consistency of the cream. If you do not have powdered sugar, you should know that you can also do it at home following the steps of our Glass sugar recipe.
5. Praise! We can already use the chantilly cream with egg white to decorate cakes and cupcakes. And if you don know what cake prepare or what flavor the muffle, do not miss the following ideas:- Vanilla cake
