The chocolate and dulce of milk coverage that we share below is perfect to decorate both cupcakes and biscuits and cakes, and prepare incredible homemade cakes. By combining the intense taste of bitter cocoa with the soft aroma of the dulce de leche, we obtain a homemade chantilly cream that will enchant all your guests, and that this coverage of dulce de leche will like both large and small. And if what you are looking for is a whipped cream to fill cakes, this preparation can also act as a chocolate filling and milk candy! So do not think about it anymore, keep reading and discover in recipes how to make chantilly cream with dulce de leche and cocoa.
| 🚻 1 Comment | 🕘 10m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make chantilly cream with dulce de leche and cocoa: |
| 250 milliliters of milk or cream 100 grams of dulce de leche 60 grams of cocoa powder 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chantilly cream with dulce de leche and cocoa:
1. Before getting to work, it should be noted that so that the chantilly cream with dulce de leche and cocoa is perfect and does not lose volume at any time, it is essential that all the ingredients are very cold. In this way, we recommend introducing both the milk cream and the dulce de leche in the refrigerator for a few hours before they both reach the same temperature. Likewise, if you can also reserve in the fridge the bowl that you are going to use to beat the cream, much better.
2. When preparing the cream, remove the bowl and the ingredients from the refrigerator and start the recipe beating the milk cream with electric rods at medium-high speed. If you do not have this utensil do not worry, you can also prepare the chantilly cream with cocoa using manual rods, you should only keep in mind that it will take a little longer.
3. When we observe that the milk cream is completely mounted, we take a tablespoon of it and place it in another container along with the dulce de leche. Now, we beat these ingredients to soften the sweet and manage to integrate it more easily into the next step. If you have the necessary time, you can check our easy -to -dulcer recipe and prepare it yourself at home.
4. Now, we pour the mixture of dulce de leche and cream on the rest of the whipped cream and integrate both elaborations with a spatula, making smooth enveloping movements to prevent the sweet milk cream for filling cakes or decorating cupcakes loses volume.
5. Once the chantilly cream with Dulce de Milk is ready, it is the turn of cocoa powder. We have opted for bitter cocoa, but you can use the one you like the most and even modify the amount, since the final grams of this ingredient will depend on the intensity you want to have the chantilly cream with cocoa. Thus, we recommend you add the cocoa little by little and try. As we did in the previous step, we integrate with the spatula making enveloping movements. Then, we add a pinch of vanilla essence to give an extra touch of flavor and integrate.
Trick: For the chantilly cream with cocoa and dulce de milk to be as soft as possible, we recommend sifting cocoa.
6. Praise! We can already introduce the chantilly cream with dulce de leche and cocoa in a pastry sleeve and use it to decorate chocolate cupcakes, vanilla, a cake, muffins …, what we like most! As you can see, the possibilities are infinite and preparing this cream of dulce de leche to fill cakes is very easy and fast.
