We will have the member made (step 1 and 2 of the recipe).
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make heavenly ice cream with Thermomix: |
| For the PRALINÉ 200 g of sugar 100 g of raw almonds peeled for the rest 100 g of cookies 6 egg whites a few droplets of lemon a pinch of salt 500g of cream liquid 180g of condensed milk A removable round mold of 22cm diameter by 6 high |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make heavenly ice cream with Thermomix:
2. To start directly preparing the recipe.
3. In a thick background pan, make the sugar in caramel and when it begins to brown the almonds (it must be a dark golden color).
4. Eche on baking paper and let cool.
5. When the iron is very cold, start in pieces and punch them in the glass (which must be very dry, as well as the blades).
6. scroll it without spraying, for 12 se. In speed 3 and 1/2 (it has to be thick) serve and reserve in a plastic bag.
7. All of the above must be made before continuing with the recipe.
8. Spray the cookies by throwing them with the butter in speed in speed 6 (if there is any piece repeat the operation) take out and reserve.
9. Wash the glass and blades well so that there are no fat remains. Seque.
10. Put the butterfly in the blades add the whites, the sugar, a few drops of lemon and the pinch of salt, and program 6m v3.
11. Sake and reserve.
12. Without lacar the glass and with the butterfly in the blades, mount the cream very firm in veil3. Remove another container.
13. Make a hole in the center of the mounted cream, take the condensed milk and then the mounted eggs, mix delicately are enveloping movements, until you get a homogeneous mixture.
14. proceed to mount the ice cream quickly, to prevent the mixture from falling.
15. In a round and unmold mold, take a layer of cookies, then half of the mixture, a layer of PRALINÉ and the rest of the mixture, covering everything with a mixture of PRALINÉ.
16. Métalo in the freezer.
17. Unmold and decorate to your liking, serve it with a fruit coulis (those you want) that you will prepare crushing them with lemon juice.
18. Variants: Instead of Praliné in the center, you can put fruits of the forest or journey of currants, blueberries …. etc.
19. If you want the most decorative ice cream, you can make a gypsy arm and filling it with raspberry jam cut it in slices and put it around the mold before ice cream.
