Place the butterfly in the blades, with the machine and the glass very cold.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make heavenly ice cream: |
| 300 ml of liquid cream 1 nougat table of jijona 2 eggs 3 egg yolks 50 ml of milk 1 on lemon jelly 3 egg whites a few drops of lemon juice a pinch of salt Liquid candy for mold |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make heavenly ice cream:
2. Add the liquid cream and move it in speed 3.
3. turn into a bowl and reserve.
4. Then remove the butterfly, add the nougat and crusure for 20 seconds in speed 8.
5. helping with the spatula.
6. Then add the eggs and yolks and program 4 minutes 70o, speed 5.
7. Add cold milk and jelly and mix for 10 seconds at speed 4, until it is homogeneous.
8. Pour in a bowl and let cool.
9. Wash the glass, blades and butterfly and mount the whites along with lemon and salt, programming 3 minutes at speed 2 1/2 or 3.
10. Mix the whites, with the cream and nougat cream, with the help of the spatula and pour into a caramelized mold.
11. Enter the refrigerator until serving.
12. Demoldela and decite it to taste.
