For some they are summer drinks although they can also be considered a dessert, the truth is that the sorbets to the cava are a delight and are perfect to serve at the end of the evening. In this case we will teach you to prepare one quickly and adding a touch lemon citrus that will make it irresistible. The cava sorbet with lemon ice cream will have it ready in less than 5 minutes, since you just have to beat the ingredients, but it will be so elegant and delicious that no one will suspect the simplicity of its elaboration.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cava sorbet with lemon ice cream: |
| 40 milliliters of milk or cream 60 milliliters of cava or sparkling wine 30 grams of sugar 1 lemon ice cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cava sorbet with lemon ice cream:
1. Alist all ingredients to prepare our homemade lemon sorbet with cava. Lemon ice cream can be water, such as the one seen in the photo or if you prefer, you can use a creamy lemon ice cream. As for cava, this is a typical drink of Catalonia in Spain and has the same characteristics as champagne so you can replace it with any other foaming wine of your preference.
2. To start with the preparation of our cava sorbet, we beat the lemon ice cream, sugar and cava in the blender. Liver to incorporate everything.
3. Next, add the milk cream and continue liquefying for a very short time not to cut the cream.
4. We will finally put our cava sorbet with lemon ice cream in a glass and decorate with a slice of lemon. This drink is extremely refreshing and it is perfect to close heavy foods, since it can also help us a little with digestion. And if you want more ideas of frozen and refreshing drinks, we recommend you try the SandÃa SandÃa SandÃa without alcohol and the Mojito Sorbet for the older ones … Exquisite!
