Caulant chocolate recipe with ice cream

If you are a lover of chocolate desserts, you have ever eaten a tender chocolate coun It is also known as chocolate volcano, it differs from any other muffle or cake because it has the soft and liquid center and how it is served slightly hot, combines perfect with a cold contrast like ice cream. We are then going with the recipe step by step by step of the Ice chocolate counnt, you will be surprised how simple it is to get the exact point of this popular dessert …. so much that you will always want to do it!

I ice cream chocolate coulant ingredients:

1. We will start by melting the chocolate along with the butter. You can do this in the water bath as it is traditionally done, or if you prefer, you can also do in the microwave heating with the defrosted mode by 30 -second intervals.

2. apart, beat the eggs and sugar until they have been completely integrated. Then, we will gradually add the chocolate mixture without stopping.

3. Already to end the dough for our chocolate volcanoes, we incorporate the frightened flour little by little to the previous mixture. The sieve is very important since it will help us not to form lumps in the dough. Mix with enveloping movements until a uniform and homogeneous mass is achieved.

4. Empty the mixture in special molds for muffins or cupcakes, if you make them direct in a tray, remember to grease each bowl, otherwise you can use special paper capillions that will help unmold each coullant more easily. Reserve approximately 3 hours in the fridge.

5. We cook the chocolate coulant in the preheated oven at 200ºC for about 7-8 minutes. After this time, we remove and let cool on a rack at room temperature.

6. serves the chocolate coulon with ice cream and sees how the molten chocolate of the center springs in the first bite. To make homemade ice cream here you have super easy recipes that will surely serve you:- Vanilla Light ice cream

– Oreo ice cream

– creamy banana ice cream