The cassava, also known as cassava, is grown in Asia and America and, from there, is exported to the rest of the continents. There are two types of cassava that exist, the sweet and the bitter, although the sweet is the most popular and used to cook. To do this, it is possible to find it in its form of tuber or starch, this second being the most common for the preparation of cakes and other desserts. In recipes, we will learn to prepare a delicious cassava and coconut cake, a dessert of Venezuelan origin that combines perfectly the flavors of both ingredients and results in a soft, humid and juicy sponge cake. This recipe is a variant of the traditional cassava cake, simple and irresistible. Keep reading to discover how to make cassava cake with coconut.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cassava cake with coconut: |
| 70 grams of butter. vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava cake with coconut:
1. Mix the sugar with slightly melted butter. To do this, it will be enough to remove it from the refrigerator a few minutes before starting the preparation. If you have forgotten, you can always heat it for a few seconds in the microwave.
Trick: To make a cassava cake with healthier coconut, use brown sugar.
2. Add the eggs and continue beating to integrate them into the dough.
3. incorporates the essence of vanilla and continues to mix. This ingredient provides an extra flavor to the cassava cake with coconut, but you can always remove it if you prefer.
4. Add the grated coconut and mix. If you want, you can book a little grated coconut to decorate the cake at the end. At this point, preheat the oven at 180 ºC.
5. Mix the baking powder with the cassava starch. Then, add a little of the mixture and integrate perfectly with a spoon or spatula.
Trick: Being the finest starch than flour, it is not necessary to sift it.
6. Pour a little milk and mix. Then, add a little more starch, integrate and pour a little more milk. Intercale these ingredients until they are completely incorporated into the dough. In this way it is achieved that the mixture acquires more air and moisture, which allows the cassava cake with coconut to cook better in the oven.
7. grease a mold about 20 cm in diameter and pour the dough. Bake the cassava and coconut cake for 40-45 minutes, depending on the power of your oven. From 30 minutes, it watches the cooking point to prevent it from burning or, on the other hand, it is raw inside.
Trick: If you don have a round mold, you can use a square or rectangular container suitable for the oven.
8. Remove the mold from the oven and let it be tied to unmold it. Once outside, decorate with grated coconut on top or Glass sugar. As you can see, the cassava cake recipe with coconut is very simple and the result is a very juicy sponge cake.
Trick: If you used a square container, cut portions of the cake to serve them.
