Carrot is a truly versatile vegetables since in addition to being able to be used in salty stews, it is also an excellent ingredient for the creation of different easy and economical desserts, giving them their characteristic sweet touch and a crispy texture that makes them different from any other. This occasion, in Recipesgatis we bring for you a delicious carrot cake without oven, an easy carrot cake that will delight young and young people equally, we invite you to accompany us in its preparation!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot cake without oven: |
| For the plates of the cake :: 3 units of carrot 1½ cups of flour for cakes ½ cup of sugar (100 grams) ½ cup of milk (120 milliliters) 3 eggs 1 tablespoon of oil 1 teaspoon of Cinnamon powder 1 tablespoon of salt | FOR FOSting :: 90 grams of Philadelphia type cream cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, iron |
Ingredients to make carrot cake without oven:
1. Below we present the ingredients that we will use for our carrot cake without oven.
2. We start peeling and scratch the carrots with the help of a grater.
3. To continue with the preparation of the cold carrot cake, we place in a deep container the eggs, sugar, milk and oil, and with the help of an electric blender, we beat until all our ingredients are perfectly integrated.
4. List our mixture add the sifted flour with the help of a strainer and integrate again perfectly.
5. Finally, we add the very well grated carrots, so that the mixture has the crispy texture. This will be our mass for the carrot cake without oven.
6. We place a little butter in the pan, add a little of our mixture, and let it be cooked slowly on both sides. We repeat this step until ending the entire mass of the easy carrot cake and obtaining several cake plates.
7. To prepare our coverage of the carrot cake, we take the cream cheese and butter, and beat them perfectly until a kind of cream is left.
8. Later we add the Glass sugar and mix again.
9. To finish the frosting of the carrot cake without oven, we add the grated carrot to half of the fosting and the other half we leave it natural blank.
10. Once the sponge cake plates are prepared, the Frosting placed one on a plate and on top of it adds a carrot fhosting layer.
11. About the Frosting add the following iron and then more Frosting. We do this until we have no more biscuits. Thus we will form our easy carrot cake.
12. Finally, we cover with white frosting and decorate with foosting with carrot.
13. And ready! You can enjoy this delicious carrot cake without oven. Bon Appetite!
