The carrot or carrot cake cake with cheese frosting is spectacular, soft and very juicy. It has a slight flavor to cinnamon that makes it irresistible! Although you do not like these vegetables, I am sure that this carrot cake and cheese cream will impress you and you will love it! Recipesgratis and learn to prepare a version of the traditional American carrot cake step by step.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make carrot cake with cheese farasting: |
| 300 grams of fresh carrots 300 grams of brown sugar 3 eggs 300 grams of pastry flour 300 milliliters of sunflower oil 1 teaspoon of bicarbonate 2 teaspoons of yeast powder 2 teaspoons of ground cinnamon 1 teaspoon of Grated or ground ginger 1 teaspoon of salt 1 tablespoon of vanilla essence 50 grams of ground nuts 50 grams of raisins (optional) 300 grams of sugar glas 50 grams of butter 1 teaspoon of vanilla essence 200 grams of cream cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cake with cheese farasting:
1. Start preparing the cake, for this, clean and peel carrots, crush them with the help of a chopper.
2. Mix in a bowl the flour with all spices, bicarbonate and salt. Beat the eggs in the blender bowl, add the sugar, the oil. The essence of vanilla and beats until all the ingredients are well mixed. Add the flour little by little and knead everything well, add the grated carrot and mix with a spatula with surround movements until it is a homogeneous mixture.
Trick: I have broken and mixed everything with the kneader but you can beat with any hand blender.
3. Add the crushed nuts to the mixture and mix so that everything is well distributed. Prepare a mold or two butter wines and with sulphurized paper at the base, I have done it in a single but high one. Pour the mixture into the mold and bake the American carrot cake in the preheated oven at 180 ºC with heat up and down for about 60 or 65 minutes or until you check that it is ready. If you use two molds, reduce the oven time to half.
Trick: If you see that the carrot sponge cake is roasting on the surface, cover with a sheet of aluminum foil.
4. When the carrot sponge cake is baked, take out of the oven and let it cool for about 10 minutes, then unmold, remove the role of the bottom and let stand on a rack.
5. To prepare the filling of the carrot cake and cream cheese put in the blender bowl the cream cheese and beat next to the butter, which must be at room temperature, the essence of vanilla and the sugar glas well mixed and the cream is spongy.
6. Cut the carrot cake by half with the help of a long and sharp knife or with a cake cutter. Put one of the two parts on a tray or fountain and put half of the cheese frosting, extend and smoothed well. Collect the other part of the carot cake, throw over the rest of the coverage for carrot cake, distribute a little by the walls and smoothes the top.
7. adorns the carot cake with cheese frosting with a handful of chopped nuts and a little cinnamon powder. If you liked this recipe, you have tried to do it or think that I could improve it, give me your opinion. I encourage you to visit my blog target = _BLANK REL = NOFOLOW CLASS = OUTBOUNDMANDARINES AND HONEY AND KNOW ALL MY RECIPES!
