The biscuits are the perfect desserts to prepare on birthdays and parties, everyone likes it, there are many presentations and you can decorate them to your liking. On this occasion you will learn to prepare the carrot cake, a version with a dense, soft texture and with the unique flavor and color that carrot brings to this great dish.
| 🚻 15 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make carrot cake: |
| 2 cups of sugar (400 grams) 1½ cups of oil 4 egg units 1 teaspoon of salt 2 teaspoons of bicarbonate 1 teaspoon of cinnamon 3 cups of racked carrot 2 cups of flour (280 grams) 250 grams of minced nut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Ingredients to make carrot cake:
1. Cernir All dry ingredients will be the first step to prepare this rich carrot sponge cake. Remember that Cernir means sifting or going through a strainer and then mixing and joining uniformly.
2. Mix the sugar with the oil and then add the eggs one by one and to end add all dry ingredients.
3. Empty the mixture in a previously greased mold and bake at approximately one hour. Let stand and enjoy this carrot cake with a little fruit ice cream or alone.
