Boil 1 liter of water, when it is boiling, pour the 2 pina jelly envelopes, turn off the heat and move until everything dissolves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make carrot and pina jelly: |
| 2 envelopes of pineapple jelly 1 can of large pina in almibar (which has pina or sliced pieces) 1 medium cream jar 1 can of condensed milk (preferable milk) The first layer 1 pinch of chopped nuts to taste (if you want) |
Ingredients to make carrot and pina jelly:
2. Put in the blender: the pina juice condensed milk (dairy) the zipper all well.
3. The pina jelly is put in the refractory (already a little less hot).
4. Then the blender is emptied, with a spoon everything is stirred well, that everything is in color.
5. Add the pina squares, chopped nuts (to taste) and finally grate the carrot about the gelatin (which is finite).
6. If you like you can move the entire gelatin gently so that it is all uniform. It is put in the refrigerator until it sets.
