The carrot and coconut cake that we share in recipes are not only easy to make, it is delicious and we can make it both in the oven and without it! The main ingredients are already mentioned, however, they are not the only ones, since it also carries cookies and condensed milk. For all these reasons, the result is a spectacular dessert, full of flavor and textures that will love anyone who tests it. If you love sweet flavors and the mix of textures, do not miss the step by step to discover how to make a cake of Carrot and coconut, a pleasure for the palate.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot and coconut cake: |
| 100 grams of cookies MarÃa (½ package) 2 large carries 90 grams of butter ½ cup coconut milk 200 grams of condensed milk 2 eggs 2 egg white 250 grams of cream cheese ½ cup coconut grated (50 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make carrot and coconut cake:
1. We prepare the ingredients to accelerate the preparation of this carrot and juicy coconut cake. Thus, first, we peel and grat the carrots.
2. Then, we crush the cookies until they are completely spray. To do this, we have several options. We can use the blender or introduce them in a plastic bag and crush them with a roller.
3. We reserve the crushed cookies and continue preparing the base of the carrot cake with coconut. To do this, we melt a tablespoon of butter in a pan and add the grated carrot. We cook over medium heat for five minutes, stirring with a wooden spoon.
4. Add the remaining butter and crushed cookies. We mix and integrate the ingredients to obtain a homogeneous mass. We remove from heat.
5. We place the mass of cookies and carrot in a medium-sized mold, approximately 20 cm in diameter, and we extend it throughout the base with the help of a spoon.
6. Now, the time has come to make the filling of the cake. Thus, we liquefy the condensed milk with the coconut milk, the grated coconut, the two eggs, the two whites and the cream cheese. If we want to make the coconut and carrot cake without oven, we recommend removing the two eggs from the recipe and beating the egg whites to the point of snow. Then, it will be necessary to integrate them into the rest of the ingredients making enveloping movements so that the dough does not lose volume. If we want to make the oven cake, we pour the mixture on the base of cookies and bake for 30-40 minutes, with the preheated oven at 180 ºC.
7. To make the cake without oven, we reserve it in the refrigerator about 3-4 hours to set. If we have baked it, we will have to wait for it to cool to unmold it and serve it. This recipe of carrot and coconut cake is delicious and lends itself to different elaborations, since we can make it without cooking in the oven or with, the decision in one way or another will depend on the texture we like. Baked is more compact, while cold the result is more juicy and creamy.
